Provide ingredients for a fresh out of the oven whole wheat loaf at an early morning bread baking class.

Freshly milled flour samples for nutrient evaluations in the lab at Tufts.

Hearty lunch for students assisting with the WSU grain harvest.

Rental car to visit regional growers, millers, maltsters, bakers and brewers.

Cover lodging expenses for a week-long research visit.

Help us fly to WSU’s Bread Lab for collaborative grain research projects.